Izakaya Fu-ga Menu

Sashimi

Sashimi BlueFin Tuna Akami (Lean)
$15.00
it comes with 4 piece
Sashimi BlueFin Tuna Chu Toro
$24.00
it comes with 4 piece
Sashimi 5 piece BlueFin
$22.00
3 piece of Akami (Lean) and 2 piece Chu toro
Sashimi Salmon
$12.00
it comes with 4 piece
Sashimi Hamachi (Yellowtail)
$12.00
it comes with 4 piece
Sashimi Family
$33.00
Assorted sashimiBluefin Tuna Lean 2 piece, Chu Toro 1 piece, Uni (Sea urchin) 2 piece, Scallop 1 piece, Yellowtail 2 piece, and Ikura (Salmon roe)

Hand Roll

Hand roll Spicy Tuna
$6.00
Hand roll Spicy Salmon
$6.00
Hand roll Spicy Yellowtail
$6.00
Hand roll Negi Toro (Minced Toro with Green onion)
$9.00
Hand roll Tekka (Blue fin tuna)
$6.00
Hand Roll Brothers
$15.00
Hand roll combo with spicy tuna, spicy yellowtail, and spicy salmon hand roll
Hand roll Sisters
$15.00
Hand roll combo with tuna, yellowtail, and salmon

Salad

Salmon Skin Salad
$10.00
organic salad. Ponzu olive oil dressing

Beef

6 oz. 21 Days Aged Rib Eye Steak
$16.09
Cut filet served with house yakiniku sauce.
6 oz. Sauteed Filet Mignon Steak
$12.00
Sauteed filet mignon and mushroom with teriyaki sauce.
Grilled Gyu Tongue
$12.00
Served with ponzu sauce.

Noodle

Nabeyaki Udon
$12.00
Apanese udon noodle soup with chicken, mushrooms, fish cakes, poached egg and shrimp tempura cooked. Served in an earthenware pot.
Uni Cream Udon
$15.00

Rice

Salmon and Ikura Bowl
$13.00
Sliced salmon and salmon roe topped on steamed rice.
Creamy Dashi Broth Brown Rice Cheese Risotto
$11.00
Brown rice cooked with Japanese creamy dashi broth mixed at table side in a block of Parmesan cheese.
Steamed Rice
$1.50

Vegetable

Edamame
$6.00
Vegetarian.
Fire Edamame
$6.00
Boiled and sauteed with Japanese shichimi tougarashi. Vegetarian.
Aonori Flavored Garlic French Fries
$7.00
Vegetarian.
Baked Spicy Miso Japanese Eggplant
$6.00
With mozzarella and miso glaze. Vegetarian.
Agedashi To-fu and Eggplant
$9.00
Deep fried tofu and eggplant served with ikura - salmon roe. Vegetarian.
Stuffed Jalapeno Tempura
$7.00
Filled with kanikama crab and cream cheese, topped with eel sauce and dynamite sauce. Vegetarian.
Spicy Tofu
$8.00
Lightly fried tofu glazed with spicy and sweet teriyaki sauce. Spicy. Vegetarian.
Sauteed Assorted Wild Mushrooms
$8.09
Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes. Vegetarian.
Sauteed Shishito Peppers
$6.00
With bell pepper in ginger yuzu pepper soy sauce. Vegetarian.
Sauteed Asparagus
$7.00
Fresh asparagus sauteed in ginger sauce. Vegetarian.

Pork

Braised Japanese Spare Ribs
$11.00
Slowly cooked tender pork spare ribs.
Fried Pork Gyoza
$7.00
Deep fried Japanese style pork dumpling served with ponzu sauce.
Assorted Sausage
$15.00
Kurobuta black pork sausage linguisa and bratwurst and served with whole-grain mustard.
Pork Belly Wrapped Asparagus
$8.00
Broiled pork belly rolled with fresh asparagus and served with home made negi-miso sauce.

Chicken

Sauteed Ginger Chicken
$9.00
Sauteed chicken with sweet ginger sauce.
Yakitori
$6.00
2 grilled chicken thigh with green onion skewers.
Chicken Karaage
$7.00
Tokyo-style lightly fried marinated chicken.
Tokyo Buffalo Wings
$9.00
Lightly fried chicken wings with spicy teriyaki sauce.
Broiled Yuzu Pepper Chicken
$10.00
Skin-on thigh in yuzu seasoning with teriyaki sauce.
Tsukune
$6.00
Grilled ground chicken meatball.
Teriyaki chicken
$1.00

Seafood

Miso Octopus
$6.00
Sliced octopus with sweet and tart miso dressing.
Hawaiian Tuna Pokehawaiian Tuna Poke
$10.00
Ankimo Ponzu
$9.00
Monkfish liver with citrus-based soy sauce.
Crispy Calamari Rings
$7.00
Cut the squid into rings and deep fried.
Seafood Ceviche
$10.00
Marinated albacore, shrimp, octopus and pico de gallo with fried wonton.
Assorted Sashimi
$23.00
Tuna, salmon, albacore, hamachi and octopus.
Hamachi Carpaccio
$13.00
Yellow-tail from kagoshima, japan. Served with sliced jalapenos and spicy garlic ponzu.
Shichimi Grilled Squid
$7.00
Grilled squid topped with Japanese shichimi tougarashi.
Baked Green Mussel
$8.00
Green mussel baked with spicy dynamite sauce topping.
Takoyaki
$8.00
Ball-shaped Japanese soul food filled with diced tako.
Baked Sesame Crusted Salmon
$9.00
Spicy ginger sauce and marinated shiitake mushrooms.
Broiled Hamachi Collar
$15.00
Yellow-tail collar broiled.
Shrimp and Vegetable Tempura
$8.00
Lightly fried shrimp tossed in dynamite sauce.
Fire Cracker Tempura Shrimp
$9.00
Lightly fried shrimp tossed in dynamite sauce.
Mackerel Battera
$9.00
Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces.
Bsc Roll
$13.00
California roll topped with baked scallop.
Salmon Ceviche Roll
$12.00
Pico de gayo inside with salmon and avocado on top. Served with Japanese yuzu pepper salsa.
Maine Lobster Tempura Roll
$15.00
Maine lobster tempura, avocado, gobo, kaiware and masago.
Assorted Nigiri Sushi
$20.00
Tuna, albacore, salmon, yellow-tail, shrimp, octopus and California roll.
Squid foot karaage(Ikageso)
$8.00

Dessert

Apple Turnover with Vanilla Icecream
$8.00
Green Tea Mont Blanc
$9.00
Green Tea Cheese Cake
$7.00
Kabocha Pumpkin Bread Pudding
$8.00
Served with vanilla ice cream.
Cheesecake Brownie with Vanilla Icecream
$8.00

Drinks

Oolong Tea(Can)
$3.00
Calpico Juice (Can)
$4.00

Block of fish

Blue Fin Tuna Akami (Lean) /LB
$42.00
We take orders by pounds
Blue Fin Tuna Chu Toro /LB
$47.00
We take orders by pounds
Tai ( Red Snapper) /LB
$56.00
Comes as a back filet and belly filet set. We take orders by pounds. From Ehime in Japan
Salmon /LB
$27.00
We take orders by pounds. From Scotland
Hamachi (Yellowtail) Belly /LB
$42.00
We take orders by pounds. From Japan
Hamachi (Yellowtail) Back /LB
$40.00
We take orders by pounds. From Japan
Hamachi (Yellowtail) Tail /LB
$30.00
We take orders by pounds. From Japan

Fuga bowl

Eel bowl
$17.00
serving with miso soup
Salmon bowl
$15.00
teriyaki sauce. serving with miso soup
Ribeye bowl
$16.00
Japanese bbq sauce. serving with miso soup
Chicken bowl
$15.00
teriyaki sauce. serving with miso soup

As a reviewer exploring the vibrant and mouth-watering menu at Izakaya Fu-ga, I am truly impressed by the diversity and quality of offerings. The sashimi selection is a standout, with slices of BlueFin Tuna Akami (Lean) and Chu Toro offering a melt-in-your-mouth experience, while the Salmon and Hamachi (Yellowtail) bring a refreshing touch to the palate. For a more adventurous option, the Hand Rolls are a must-try. I personally recommend the Spicy Tuna and Spicy Salmon rolls for those who love a bit of heat, or the Hand Roll Tekka, which showcases the pristine freshness of Bluefin tuna.

If you're in the mood for something heartier, the beef dishes offer something special. The 21-day aged Rib Eye Steak is exceptionally tender with deep, rich flavors, and the Sauteed Filet Mignon Steak is cooked to perfection, with each bite incredibly juicy. For a more unique experience, the Grilled Gyu Tongue offers a smoky, savory profile that’s both bold and delicious.

Seafood lovers will find the Miso Octopus and the Hawaiian Tuna Poke particularly enticing, both dishes offering vibrant, zesty flavors. The Seafood Ceviche brings a refreshing, citrusy kick, perfect for the warm evenings.

Vegetarians and those looking for lighter options won’t be disappointed either. The Baked Spicy Miso Japanese Eggplant is a flavor-packed side that perfectly balances savory and spice, while the Aonori Flavored Garlic French Fries add a crispy, aromatic crunch to any meal.

Ending on a sweet note, desserts like the Green Tea Mont Blanc and Kabocha Pumpkin Bread Pudding offer a delightful finish, balancing sweetness with rich, comforting flavors.

Whether you're after sushi, grilled meats, or comforting noodles, Izakaya Fu-ga’s menu ensures there's something for everyone.